Table of Contents
Discover the perfect pairing of a light, flaky fish dish with a crisp glass of Sauvignon Blanc. Crispy Baked Cod with Lemon and Herbs offers a flavorful and healthy option that complements the bright acidity of this popular white wine.
Ingredients for Crispy Baked Cod
- 4 cod fillets
- 2 tablespoons olive oil
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh herbs for garnish (parsley, thyme)
Preparation Steps
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. In a shallow dish, combine panko breadcrumbs, garlic powder, dried thyme, dried parsley, salt, and pepper. Drizzle the cod fillets with olive oil and coat them evenly with the breadcrumb mixture. Place the fillets on the prepared baking sheet.
Arrange lemon slices on top of and around the fish. Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. Remove from the oven and garnish with fresh herbs and additional lemon wedges if desired.
Pairing with Sauvignon Blanc
The bright acidity and citrus notes of Sauvignon Blanc make it an ideal match for this crispy baked cod. The wine’s refreshing qualities cut through the richness of the breadcrumbs and enhance the lemon and herb flavors of the dish. Serve chilled for the best experience.
Serving Suggestions
- Pair with a side of steamed vegetables or a fresh green salad.
- Serve with crusty bread to soak up the lemony sauce.
- Enjoy with a chilled glass of Sauvignon Blanc for a complete meal.
Enjoy this delicious and elegant dish that highlights the harmony between crispy baked fish and a glass of quality Sauvignon Blanc. Perfect for a light lunch or a sophisticated dinner.