Table of Contents
Cauliflower tacos are a delicious and healthy alternative to traditional meat tacos. When paired with a crunchy cabbage slaw, they become a flavorful and satisfying meal perfect for lunch or dinner.
Ingredients
- 1 head cauliflower, cut into florets
- 1 cup all-purpose flour
- 1 cup plant-based milk or buttermilk
- 1 cup panko breadcrumbs
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- For the cabbage slaw:
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt to taste
Preparation Steps
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the cauliflower by cutting it into bite-sized florets. In a bowl, whisk together the flour, plant-based milk, smoked paprika, garlic powder, salt, and pepper to create a batter.
Dip each cauliflower floret into the batter, then coat it with panko breadcrumbs. Place the coated florets on the prepared baking sheet.
Bake for 25-30 minutes, turning halfway through, until the cauliflower is golden and crispy.
While the cauliflower bakes, prepare the cabbage slaw. In a large bowl, combine green and red cabbage, chopped cilantro, lime juice, olive oil, and a pinch of salt. Toss well to combine.
Warm the tortillas in a dry skillet or microwave. Assemble the tacos by placing a few crispy cauliflower florets on each tortilla, then topping with the cabbage slaw.
Serving Suggestions
Serve the crispy cauliflower tacos immediately with lime wedges on the side. They pair well with a side of black beans or a fresh fruit salad for a complete meal.
Conclusion
These crispy cauliflower tacos with cabbage slaw are a tasty, plant-based dish that’s easy to make and full of flavor. Perfect for a quick weeknight dinner or a casual gathering with friends!