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Enjoy a delicious and elegant meal with our recipe for crispy duck breast served alongside sweet potato mash and wilted spinach. This dish combines crispy, flavorful meat with sweet and savory sides, perfect for a special dinner or a refined family meal.
Ingredients
- 2 duck breasts
- 2 large sweet potatoes
- 2 cups fresh spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- 1 clove garlic, minced
- 1 tablespoon butter
Preparation Steps
Preparing the Duck Breast
Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat. Season generously with salt, pepper, and paprika if desired. Place the duck breasts skin-side down in a cold, dry skillet.
Cook over medium heat for about 6-8 minutes until the skin is crispy and golden brown. Turn the breasts over and cook for another 4-5 minutes for medium-rare, or longer for desired doneness. Remove from skillet and let rest.
Making the Sweet Potato Mash
Peel and cut the sweet potatoes into chunks. Boil in salted water until tender, about 15 minutes. Drain and mash with butter, garlic, salt, and pepper. Keep warm.
Wilted Spinach
In the same skillet used for the duck, add a tablespoon of olive oil if needed. Sauté the garlic until fragrant, then add the spinach. Cook until wilted, about 2-3 minutes. Season with salt and pepper.
Serving Suggestions
Slice the rested duck breasts and serve on a plate with a generous helping of sweet potato mash and wilted spinach. Drizzle any juices from the resting plate over the duck for added flavor. Enjoy this hearty and elegant dish with a glass of red wine or your favorite beverage.