Crispy Duck Confit with Sweet Potato Puree and Sauteed Collard Greens

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Duck confit is a classic French dish that features tender, flavorful duck meat cooked slowly in its own fat until it becomes irresistibly crispy. Paired with sweet potato puree and sautéed collard greens, it creates a balanced and delicious meal perfect for special occasions or gourmet dinners.

Ingredients

  • 4 duck legs
  • 2 cups duck fat or enough to submerge the duck
  • Salt and pepper to taste
  • 2 large sweet potatoes
  • 2 tablespoons butter
  • 1/4 cup milk or cream
  • 1 bunch collard greens
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Preparation of Duck Confit

Start by seasoning the duck legs generously with salt and pepper. Place them in a dish and refrigerate for at least 12 hours to cure. After curing, rinse off excess salt and pat dry.

Preheat your oven to 275°F (135°C). Submerge the duck legs in duck fat or a similar fat until fully covered. Place the dish in the oven and cook for 2 to 3 hours until the meat is tender and falling off the bone.

Once cooked, remove the duck from the fat and crisp the skin by frying the legs skin-side down in a hot skillet until golden brown. Serve immediately or keep warm.

Making the Sweet Potato Puree

Peel and chop the sweet potatoes into chunks. Boil in salted water until tender, about 15 minutes. Drain and transfer to a bowl.

Add butter and milk to the sweet potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm until ready to serve.

Sautéing the Collard Greens

Wash the collard greens thoroughly and chop into bite-sized pieces. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Add the collard greens to the skillet, stirring to coat with oil and garlic. Cook for 5-7 minutes until greens are wilted and tender. Season with salt and pepper.

Serving Suggestions

Plate the crispy duck confit alongside a generous scoop of sweet potato puree and a side of sautéed collard greens. Garnish with a sprig of fresh herbs if desired. This dish pairs well with a light red wine or a crisp white.

Enjoy this elegant and flavorful meal that combines rich, crispy duck with sweet and savory sides for a memorable dining experience.