Table of Contents
Enjoy a delicious and satisfying meal with these Crispy Fish Fillet and Cabbage Slaw Tortilla Sandwiches. Perfect for lunch or dinner, this recipe combines crispy fish with fresh, crunchy slaw all wrapped in a soft tortilla.
Ingredients
- 4 fish fillets (cod, haddock, or your choice)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- 2 cups shredded cabbage
- 1 carrot, julienned
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 4 large flour tortillas
- Optional: hot sauce or tartar sauce
Instructions
Start by preparing the cabbage slaw. In a large bowl, combine shredded cabbage and julienned carrot. In a small bowl, mix mayonnaise and apple cider vinegar, then toss with the vegetables. Set aside to let the flavors meld.
Next, prepare the fish fillets. Season them with salt and pepper. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
Dredge each fillet in flour, then dip in eggs, and finally coat with panko breadcrumbs. Repeat with all fillets.
Heat oil in a skillet over medium-high heat. Fry the breaded fish fillets until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
Warm the tortillas in a dry skillet or microwave. Assemble the sandwiches by placing a crispy fish fillet on each tortilla, topping with a generous amount of cabbage slaw. Add hot sauce or tartar sauce if desired.
Roll up the tortillas to enclose the filling. Serve immediately and enjoy your crispy fish fillet and cabbage slaw tortilla sandwiches!