Table of Contents
Enjoy a classic Southern-inspired meal with crispy fried chicken thighs, flavorful collard greens, and creamy mashed potatoes. This hearty dish is perfect for family dinners or special occasions, offering a delicious combination of textures and tastes.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 bunch collard greens, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and red pepper flakes to taste
- 4 large potatoes, peeled and diced
- 4 tablespoons butter
- 1/2 cup milk
- Salt to taste
Preparation
Cooking the Chicken
Marinate the chicken thighs in buttermilk for at least 30 minutes. In a separate bowl, combine flour, paprika, garlic powder, salt, and pepper. Dredge the chicken in the seasoned flour, ensuring an even coating. Heat vegetable oil in a skillet over medium-high heat. Fry the chicken thighs for about 6-8 minutes per side until golden brown and cooked through. Drain on paper towels.
Preparing the Collard Greens
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add chopped collard greens, salt, and red pepper flakes. Cook, stirring occasionally, until greens are tender, about 5-7 minutes.
Making Mashed Potatoes
Boil diced potatoes in salted water until tender, about 15 minutes. Drain and return to the pot. Add butter, milk, and a pinch of salt. Mash until smooth and creamy. Adjust seasoning as needed.
Serving Suggestions
Plate the crispy chicken thighs alongside a generous helping of collard greens and mashed potatoes. For added flavor, drizzle with gravy or hot sauce. This meal pairs well with cornbread or a slice of crusty bread for a complete Southern feast.