Table of Contents
Discover the delicious combination of crispy pork belly paired with hearty collard greens and a fiery spicy mustard sauce. This classic Southern-inspired dish offers a perfect balance of textures and flavors that will delight any palate.
Ingredients
- 2 pounds pork belly, skin scored
- 1 bunch collard greens, washed and chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the spicy mustard sauce:
- ¼ cup Dijon mustard
- 1 tablespoon hot sauce
- 1 teaspoon honey
- 1 teaspoon apple cider vinegar
Preparation
Preheat your oven to 425°F (220°C). Season the pork belly generously with salt and pepper, ensuring the skin is scored deeply. Place the pork belly on a baking sheet lined with foil and roast for 30-40 minutes until the skin is crispy and golden brown.
While the pork is roasting, prepare the spicy mustard sauce. In a small bowl, whisk together Dijon mustard, hot sauce, honey, and apple cider vinegar until smooth. Set aside.
In a large skillet, heat olive oil over medium heat. Add the chopped collard greens and sauté for 5-7 minutes until wilted and tender. Season with a pinch of salt and pepper.
Once the pork belly is cooked, let it rest for 10 minutes. Slice into thick pieces. Serve the crispy pork belly alongside the sautéed collard greens, drizzled with the spicy mustard sauce for added flavor.
Serving Suggestions
This dish pairs well with a side of cornbread or roasted sweet potatoes. For a complete Southern feast, add some pickled vegetables or a cold glass of iced tea.
Conclusion
Crispy pork belly with collard greens and spicy mustard sauce offers a flavorful and satisfying meal rooted in Southern culinary traditions. Perfect for special occasions or a hearty weeknight dinner, this dish is sure to become a favorite in your recipe collection.