Table of Contents
Enjoy a classic and satisfying meal with our Crispy Pork Schnitzel served alongside tender braised collard greens and creamy mashed potatoes. This dish combines crispy, golden pork with hearty greens and smooth potatoes, creating a perfect balance of flavors and textures.
Ingredients
- 4 pork loin cutlets
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
- 4 cups chopped collard greens
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 4 large potatoes, peeled and chopped
- 1/2 cup milk
- 2 tablespoons butter
Preparation
Preparing the Schnitzel
Start by pounding the pork cutlets to an even thickness. Season them with salt and pepper. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each cutlet first in flour, then in egg, and finally in breadcrumbs. Heat vegetable oil in a large skillet over medium-high heat. Fry the schnitzels until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
Making the Braised Collard Greens
In a large pot, sauté the sliced onion and minced garlic in a little oil until translucent. Add the chopped collard greens and cook for a few minutes until wilted. Pour in the chicken broth, season with salt and pepper, and bring to a simmer. Cover and cook on low heat for 30 minutes, stirring occasionally, until greens are tender.
Preparing the Mashed Potatoes
Boil the chopped potatoes in salted water until tender, about 15 minutes. Drain and return to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.
Serving Suggestions
Plate the crispy schnitzel alongside a generous portion of braised collard greens and a scoop of mashed potatoes. Garnish with a sprinkle of fresh herbs if desired. This hearty meal is perfect for a comforting dinner or a special weekend treat.