Table of Contents
Hash browns are a popular breakfast dish enjoyed worldwide. Crispy potato and onion hash browns combine the comforting flavors of potatoes with the savory taste of onions, creating a delicious and satisfying meal.
Ingredients Needed
- 3 large potatoes
- 1 medium onion
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Optional: paprika, garlic powder, or herbs for extra flavor
Preparation Steps
Start by peeling the potatoes and grating them using a coarse grater. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. This step helps achieve a crispy texture.
Next, peel and finely chop the onion. Mix the grated potatoes and chopped onion in a bowl. Season with salt, pepper, and any optional spices you like.
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the potato and onion mixture, pressing it down with a spatula to form an even layer.
Cook for about 5-7 minutes until the bottom is golden brown and crispy. Carefully flip the hash brown over and cook for another 5-7 minutes until crispy on both sides.
Serving Suggestions
Serve your crispy potato and onion hash browns hot, topped with a dollop of sour cream or ketchup. They also pair well with eggs, bacon, or a fresh salad for a complete breakfast or brunch.
Tips for Perfect Hash Browns
- Ensure to squeeze out as much moisture as possible from the potatoes for maximum crispiness.
- Use a non-stick skillet for easier flipping and removal.
- Adjust cooking time based on your stove and skillet to prevent burning.