Table of Contents
If you’re looking for a delicious and healthy snack or side dish, roasted sweet potato fries with curry aioli are an excellent choice. This combination offers a perfect balance of sweetness, spice, and creamy texture that appeals to many tastes.
Ingredients Needed
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the curry aioli:
- 1/2 cup mayonnaise
- 1 teaspoon curry powder
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
Preparation Steps
Preheat your oven to 425°F (220°C). Peel the sweet potatoes and cut them into evenly sized fries. In a large bowl, toss the sweet potato fries with olive oil, paprika, salt, and black pepper until well coated.
Arrange the fries in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, flipping halfway through, until the fries are golden and crispy around the edges.
Making the Curry Aioli
While the fries are roasting, prepare the curry aioli. In a small bowl, combine mayonnaise, curry powder, lemon juice, and garlic powder. Mix thoroughly until smooth. Adjust the seasoning to taste, adding more lemon juice or curry powder if desired.
Serving Suggestions
Serve the hot roasted sweet potato fries with a side of curry aioli for dipping. This dish pairs well with grilled meats, salads, or as a flavorful snack on its own. Garnish with chopped cilantro or a squeeze of fresh lemon for extra flavor.
Enjoy your delicious and nutritious treat that combines the sweetness of sweet potatoes with the bold flavors of curry aioli!