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Discover a delicious and easy recipe that combines the exotic flavors of curry and mango with the smoky goodness of grilled chicken. Perfect for summer barbecues or weeknight dinners, these Curry Mango Aioli and Grilled Chicken Skewers will impress your family and friends.
Ingredients Needed
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1 ripe mango, peeled and diced
- 1/2 cup mayonnaise
- 2 teaspoons curry powder
- 1 tablespoon lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- Skewers (wooden or metal)
Preparing the Curry Mango Aioli
In a blender or food processor, combine the diced mango, mayonnaise, curry powder, and lime juice. Blend until smooth. Taste and adjust seasoning with salt and pepper if needed. Chill the aioli in the refrigerator while you prepare the chicken skewers.
Grilling the Chicken Skewers
Preheat your grill to medium-high heat. In a bowl, toss the chicken cubes with olive oil, salt, and pepper. Thread the chicken onto skewers, leaving a little space between each piece for even cooking.
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serving Suggestions
Arrange the grilled chicken skewers on a platter and serve with the chilled Curry Mango Aioli on the side. Garnish with chopped cilantro or green onions for an extra burst of flavor. These skewers pair well with a fresh salad or rice for a complete meal.
Tips for Success
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Use ripe mango for the best flavor and sweetness.
- Adjust the curry powder to your spice preference.
Enjoy this vibrant dish that combines sweet, spicy, and smoky flavors in every bite!