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Discover the vibrant flavors of curry mango aioli paired with colorful grilled vegetable skewers. This dish is perfect for summer barbecues, family gatherings, or a healthy weeknight dinner. Its combination of sweet, spicy, and smoky tastes makes it a crowd-pleaser.
Ingredients
- For the curry mango aioli:
- 1 ripe mango, peeled and chopped
- 1/2 cup mayonnaise
- 1 teaspoon curry powder
- 1 teaspoon lime juice
- Salt and pepper to taste
- For the grilled vegetable skewers:
- 1 zucchini, sliced
- 1 red bell pepper, cut into chunks
- 1 yellow squash, sliced
- 1 red onion, quartered
- 1 block of halloumi cheese, cubed (optional)
- Wooden or metal skewers
- Olive oil
- Salt and pepper
Preparation
Begin by preparing the curry mango aioli. In a blender, combine the chopped mango, mayonnaise, curry powder, lime juice, salt, and pepper. Blend until smooth. Taste and adjust seasoning as needed. Chill in the refrigerator until ready to serve.
Next, prepare the vegetable skewers. Thread the zucchini, red bell pepper, yellow squash, onion, and halloumi onto the skewers, alternating for visual appeal. Brush the vegetables and cheese with olive oil and season with salt and pepper.
Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the vegetables are tender and have nice grill marks. If using halloumi, it should be golden and slightly crispy on the edges.
Serving Suggestions
Arrange the grilled vegetable skewers on a serving platter. Drizzle the curry mango aioli over the skewers or serve it on the side as a dipping sauce. Garnish with fresh herbs like cilantro or mint for an extra burst of flavor.
This dish pairs well with a light salad or some fluffy rice. Its bright flavors and colorful presentation make it a perfect addition to any meal, especially during warm weather.