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Indulge in the perfect breakfast or brunch treat with these decadent Nutella-stuffed crepes. Their thin, delicate texture combined with the rich, chocolate-hazelnut filling makes for an irresistible meal. Paired with a steaming mocha latte, this combination will elevate your morning to a new level of deliciousness.
Ingredients for Nutella-Stuffed Crepes
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons melted butter
- Pinch of salt
- Nutella hazelnut spread
- Powdered sugar (optional for dusting)
Ingredients for Mocha Latte
- 1 cup brewed espresso or strong coffee
- 1/2 cup steamed milk
- 2 tablespoons chocolate syrup
- Whipped cream (optional)
- Cocoa powder or chocolate shavings for garnish
Preparation of Crepes
In a mixing bowl, whisk together the flour and eggs. Gradually add the milk, water, and melted butter, stirring until the batter is smooth. Let it rest for about 15 minutes. Heat a non-stick skillet over medium heat, lightly butter it, and pour a small ladle of batter. Tilt the pan to spread the batter evenly. Cook for 1-2 minutes until lightly golden, then flip and cook the other side. Repeat with remaining batter.
Once the crepes are cooked, spread a generous layer of Nutella on one side of each crepe. Fold or roll the crepes and serve warm, dusted with powdered sugar if desired.
Preparation of Mocha Latte
Brew a strong shot of espresso or coffee. In a separate container, steam the milk until hot and frothy. Mix the chocolate syrup into the hot coffee, then pour in the steamed milk. Top with whipped cream and garnish with cocoa powder or chocolate shavings for an extra touch of indulgence.
Serving Suggestions
Plate the warm Nutella-stuffed crepes alongside a steaming cup of mocha latte. The rich chocolate and hazelnut flavors of the crepes perfectly complement the bold, chocolaty coffee drink. Enjoy this luxurious pairing for a special breakfast or a delightful weekend brunch.