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Looking for a quick and flavorful dinner idea? These Rosemary and Lemon Roasted Chicken Thighs are perfect for busy weeknights. They combine fresh herbs, zesty lemon, and tender chicken for a dish that everyone will love.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, sliced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- Optional: additional lemon wedges for serving
Preparation Steps
Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels. In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper. Rub this mixture all over the chicken thighs, ensuring they are well coated.
Place the chicken thighs on a baking sheet lined with parchment paper. Arrange lemon slices around and on top of the chicken. Roast in the preheated oven for about 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
Once cooked, let the chicken rest for a few minutes. Serve hot with extra lemon wedges for an added burst of citrus flavor. This dish pairs well with roasted vegetables, rice, or a simple salad.
Tips for Success
- Use fresh rosemary for the best flavor.
- Ensure the chicken skin is dry before roasting for crispy results.
- Feel free to add other herbs like thyme or oregano for variety.
- Marinate the chicken with the herb mixture for extra flavor if time permits.
This simple recipe is perfect for busy weeknights when you want a delicious, satisfying meal with minimal effort. Enjoy your flavorful Rosemary and Lemon Roasted Chicken Thighs!