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Banana and walnut bread pudding is a delicious dessert that can be enjoyed by everyone, even those with egg allergies. This egg-free version is easy to make and packed with flavor. Using ripe bananas and crunchy walnuts, it offers a comforting and satisfying treat.
Ingredients Needed
- 4 ripe bananas, mashed
- 2 cups of bread cubes (preferably slightly stale)
- 1 cup chopped walnuts
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 2 cups plant-based milk (such as almond or soy)
- 1 tablespoon cornstarch or arrowroot powder (to thicken)
Preparation Steps
Start by preheating your oven to 350°F (175°C). Grease a baking dish with a little oil or non-stick spray. In a large mixing bowl, combine the mashed bananas, sugar, vanilla extract, and cinnamon. Mix well until smooth.
Add the bread cubes and chopped walnuts to the banana mixture. Toss gently to coat all pieces evenly. In a separate small bowl, whisk together the plant-based milk and cornstarch until fully dissolved. Pour this mixture into the bread and banana mixture, stirring gently to combine.
Transfer the mixture into the prepared baking dish, spreading it out evenly. Bake for 30-40 minutes, or until the top is golden and the pudding is set. Let it cool slightly before serving.
Serving Suggestions
This egg-free banana and walnut bread pudding can be enjoyed warm or cold. For an extra touch, serve with a drizzle of maple syrup or a dollop of dairy-free whipped cream. It also pairs well with fresh berries or a sprinkle of additional walnuts on top.
Benefits of This Recipe
- Egg-free, suitable for allergy sufferers
- Uses simple, wholesome ingredients
- Easy to prepare and customizable
- Delicious dessert that’s both comforting and nutritious
Enjoy this delightful treat that combines the natural sweetness of bananas with the crunchy texture of walnuts. Perfect for a quick dessert or a special occasion!