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Enjoy a vibrant and flavorful snack or appetizer with our Egg-free Mango Salsa paired with Spicy Tortilla Chips. Perfect for gatherings, parties, or a quick treat, this recipe combines sweet, tangy mango with fiery spices for a delightful experience.
Ingredients
- 2 ripe mangoes, diced
- 1 small red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño, minced (adjust to taste)
- Juice of 1 lime
- Fresh cilantro, chopped
- Salt and pepper to taste
Spicy Tortilla Chips
- Store-bought or homemade tortilla chips
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- Salt to taste
- Olive oil for tossing
Preparation
Start by preparing the mango salsa. In a large bowl, combine the diced mangoes, red onion, bell pepper, and minced jalapeño. Squeeze the lime juice over the mixture and stir well. Add chopped cilantro, salt, and pepper. Mix thoroughly and let it sit for at least 15 minutes to allow flavors to meld.
For the spicy tortilla chips, preheat your oven to 375°F (190°C). In a small bowl, mix chili powder, cayenne pepper, paprika, and salt. Toss the tortilla chips in a little olive oil, then sprinkle the spice mixture evenly over them. Spread the chips in a single layer on a baking sheet and bake for 10-12 minutes until crispy and fragrant.
Serving Suggestions
Serve the fresh mango salsa in a bowl alongside the spicy tortilla chips. Garnish with extra cilantro if desired. This combination makes a perfect appetizer for summer parties or a healthy snack option. Enjoy the sweet and spicy flavors together!