Table of Contents
Discover a delicious and healthy Egg-Free Mediterranean Couscous Salad with Feta, perfect for lunch, dinner, or a light side dish. This recipe combines fresh vegetables, flavorful herbs, and creamy feta cheese, all tossed with fluffy couscous for a satisfying meal.
Ingredients
- 1 cup couscous
- 1 1/4 cups boiling water or vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Preparation Steps
Start by preparing the couscous. Place the couscous in a large bowl and pour over the boiling water or vegetable broth. Cover and let it sit for about 5 minutes until the liquid is absorbed. Fluff with a fork to separate the grains.
While the couscous cools slightly, prepare the vegetables. In a large mixing bowl, combine cherry tomatoes, cucumber, red onion, and parsley. Add the crumbled feta cheese for a creamy texture and tangy flavor.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the vegetable mixture and toss gently to combine.
Add the cooled couscous to the bowl and toss everything together until evenly coated. Adjust seasoning as needed.
Serving Suggestions
This Egg-Free Mediterranean Couscous Salad with Feta can be served immediately or chilled for an hour to enhance the flavors. It makes a perfect side dish for grilled meats or a light main course for vegetarians. Garnish with extra parsley or feta if desired.
Enjoy this fresh, vibrant salad that celebrates Mediterranean flavors without eggs, making it suitable for various dietary preferences.