English Blue Cheese in Broccoli and Blue Cheese Soup

by

English blue cheese is a distinctive and flavorful cheese that has been enjoyed in the United Kingdom for centuries. Its rich, tangy taste makes it a perfect ingredient for hearty dishes, especially soups and vegetable-based recipes. One popular way to savor this cheese is in broccoli and blue cheese soup, a comforting and sophisticated dish that combines the creaminess of blue cheese with the freshness of broccoli.

History of English Blue Cheese

English blue cheese, such as Stilton, has a storied history dating back to the 18th century. Originally produced in the counties of Derbyshire, Leicestershire, and Nottinghamshire, Stilton became renowned for its distinctive veining and robust flavor. Traditionally, Stilton was made with unpasteurized milk, which contributed to its unique taste profile. Today, it remains a protected designation of origin (PDO) product, ensuring its authenticity and quality.

Using Blue Cheese in Broccoli and Blue Cheese Soup

The combination of broccoli and blue cheese creates a rich, savory flavor that is both satisfying and elegant. The blue cheese adds depth and a tangy kick, balancing the mild sweetness of the broccoli. This soup is perfect for cold days or as a sophisticated starter for dinner parties.

Ingredients

  • 1 large head of broccoli, chopped
  • 1 cup crumbled English blue cheese (e.g., Stilton)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Preparation Steps

  • Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté until translucent.
  • Add chopped broccoli and cook for a few minutes, stirring occasionally.
  • Pour in the broth and bring to a boil. Reduce heat and simmer until broccoli is tender, about 15 minutes.
  • Use an immersion blender or transfer the mixture to a blender to puree until smooth.
  • Return the soup to the pot, stir in heavy cream and crumbled blue cheese. Cook gently until the cheese melts and the soup is heated through.
  • Season with salt and pepper to taste. Serve hot, garnished with additional blue cheese or fresh herbs if desired.

Serving and Pairing

This broccoli and blue cheese soup pairs beautifully with crusty bread or a light salad. For an extra touch, drizzle with a little olive oil or sprinkle with chopped chives. The bold flavors of the blue cheese make it a perfect match for a glass of crisp white wine or a light ale.

Enjoy the rich taste of English blue cheese in this hearty soup, a delightful way to celebrate a classic ingredient with a modern twist.