Table of Contents
English blue cheese is a distinctive and flavorful cheese that has been enjoyed for centuries. Its rich, tangy taste makes it a perfect ingredient for a variety of dishes, especially savory baked goods. One popular use is in blue cheese and walnut scones, which combine the bold flavors of the cheese with the crunch of walnuts for a delicious snack or breakfast item.
What Makes English Blue Cheese Unique?
English blue cheese, such as Stilton, is known for its creamy texture and complex flavor profile. It is made using Penicillium roqueforti mold, which gives it its characteristic blue veins and pungent aroma. The cheese is traditionally produced in regions like Derbyshire, Leicestershire, and Nottinghamshire, and has a protected designation of origin status.
Incorporating Blue Cheese into Scones
Adding blue cheese to scone dough creates a savory treat that pairs well with the nuttiness of walnuts. The cheese melts slightly during baking, infusing the scones with flavor. To enhance the taste, consider adding herbs such as thyme or chives, and incorporating chopped walnuts for added texture.
Ingredients for Blue Cheese and Walnut Scones
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup crumbled English blue cheese
- 1/2 cup chopped walnuts
- 3/4 cup cold milk
- 1 egg (optional, for brushing)
Preparation Steps
Start by preheating your oven to 400°F (200°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to incorporate it until the mixture resembles coarse crumbs. Gently fold in the blue cheese, walnuts, and herbs if using.
Gradually add the cold milk, stirring until the dough just comes together. Turn the dough onto a floured surface and knead lightly. Pat the dough into a 1-inch thick circle and cut into wedges or rounds.
Place the scones on a baking sheet lined with parchment paper. If desired, beat the egg and brush it over the tops of the scones for a golden finish. Bake for 15-20 minutes or until the tops are golden brown and the scones are cooked through.
Serving Suggestions
These savory blue cheese and walnut scones are perfect served warm or at room temperature. They pair well with a glass of white wine or a light salad for a complete meal. For a more indulgent experience, spread with a bit of butter or honey.
Enjoy the rich flavors of English blue cheese in a versatile and satisfying baked good that is sure to impress friends and family alike.