Table of Contents
Aioli is a versatile and flavorful sauce that can elevate any dish. Combining the bold taste of garlic with the bright freshness of lemon, this aioli is perfect for dipping vegetables, spreading on sandwiches, or enhancing seafood dishes.
Ingredients Needed
- 1 cup mayonnaise
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
Step-by-Step Preparation
Start by combining the mayonnaise, minced garlic, lemon juice, and lemon zest in a bowl. Mix thoroughly until all ingredients are well incorporated. If you prefer a tangier flavor, add more lemon juice.
Next, stir in the Dijon mustard if using, and season with salt and pepper to taste. For a smoother consistency, you can whisk the aioli vigorously or blend it in a food processor.
Serving Suggestions
- Use as a dip for fresh vegetables like carrots, cucumbers, or bell peppers.
- Spread on sandwiches and wraps for added flavor.
- Serve alongside grilled seafood, such as shrimp or fish.
- Drizzle over roasted vegetables for a zesty finish.
This garlic and lemon aioli is easy to make and adds a burst of flavor to many dishes. Prepare it in advance and store in the refrigerator for up to a week. Enjoy experimenting with this delicious condiment!