Table of Contents
Discover a delicious and healthy twist on traditional tacos with our recipe for Freekeh and Grilled Shrimp Tacos topped with Spicy Mango Salsa. This dish combines hearty grains, succulent seafood, and a vibrant fruit salsa for a flavor-packed meal.
Ingredients
- 1 cup freekeh
- 1 pound large shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1 small red onion, chopped
- 1-2 jalapeños, minced
- Juice of 1 lime
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Preparation
Start by cooking the freekeh according to package instructions. Typically, it involves rinsing the grains and simmering in water until tender, about 20-25 minutes. Once cooked, set aside.
While the freekeh cooks, prepare the spicy mango salsa. In a bowl, combine diced mango, red bell pepper, red onion, and minced jalapeños. Add lime juice, a tablespoon of olive oil, salt, and pepper. Mix well and set aside to let the flavors meld.
Preheat the grill to medium-high heat. Toss the shrimp with the remaining olive oil, chili powder, cumin, salt, and pepper. Grill the shrimp for 2-3 minutes on each side until pink and opaque.
Warm the tortillas on the grill or in a skillet. To assemble, spread a layer of cooked freekeh on each tortilla, top with grilled shrimp, and spoon the spicy mango salsa over the top. Garnish with fresh cilantro.
Serving Suggestions
Serve these vibrant tacos with a side of lime wedges and a fresh green salad. They are perfect for a summer meal or any time you crave a flavorful, nutritious dish.