Table of Contents
Enjoy a fresh and healthy egg-free salad that combines crisp cucumbers and juicy tomatoes with a flavorful herb dressing. Perfect for a light lunch or a side dish at dinner, this salad is quick to prepare and packed with vibrant flavors.
Ingredients
- 2 large cucumbers, sliced
- 3 ripe tomatoes, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Preparation
Start by washing the cucumbers and tomatoes thoroughly. Slice the cucumbers into thin rounds and chop the tomatoes into bite-sized pieces. Place them in a large mixing bowl.
In a small bowl, whisk together the olive oil, lemon juice, and minced garlic. Add a pinch of salt and pepper to enhance the flavors.
Pour the herb dressing over the cucumber and tomato mixture. Toss gently to coat all the ingredients evenly.
Sprinkle the chopped parsley and basil on top. Give the salad one last gentle toss to distribute the herbs.
Serving Suggestions
This cucumber and tomato salad is best served immediately to enjoy its crispness. It pairs well with grilled meats, seafood, or as a refreshing vegetarian main dish. You can also add other herbs like dill or mint for additional flavor.
For a more filling option, consider adding some crumbled feta cheese or toasted nuts on top. This salad is versatile, healthy, and perfect for hot summer days or anytime you want a light, nutritious meal.