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Enjoy the vibrant flavors of spring with this delicious Fresh Spring Herb Pesto Pasta topped with cherry tomatoes and mozzarella. It’s a perfect dish to celebrate the season’s freshest ingredients and bring a burst of color and taste to your table.
Ingredients
- 400g (14 oz) of your favorite pasta (spaghetti, penne, or fusilli)
- 1 cup fresh basil leaves
- 1/2 cup fresh parsley
- 1/4 cup pine nuts or walnuts
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1 cup cherry tomatoes, halved
- 200g fresh mozzarella, cubed
- Salt and pepper to taste
Preparation Steps
Start by cooking the pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
Meanwhile, prepare the herb pesto. In a food processor, combine basil, parsley, pine nuts, and garlic. Pulse until finely chopped. Add Parmesan and pulse again. With the processor running, slowly pour in olive oil until you achieve a smooth pesto. Season with salt and pepper to taste.
In a large mixing bowl, toss the cooked pasta with the herb pesto until well coated. Gently fold in the cherry tomatoes and mozzarella cubes.
Serve immediately, garnished with extra Parmesan or fresh herbs if desired. This dish is perfect for a light lunch or a spring dinner.
Tips for Success
- Use fresh herbs for the best flavor.
- Adjust the amount of garlic and cheese to suit your taste.
- For a vegan version, substitute Parmesan with nutritional yeast and use vegan mozzarella.
- Serve with a side of crusty bread for a complete meal.
Enjoy this fresh, vibrant dish that captures the essence of spring with every bite!