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Enjoy the timeless British tradition of afternoon tea with freshly made scones paired perfectly with clotted cream and jam. This classic treat is a delightful addition to any tea or coffee gathering, especially when served alongside a warm latte.
Ingredients for Perfect Scones
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Making the Scones
Start by preheating your oven to 400°F (200°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and cut it into the dry ingredients using a pastry cutter or fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix to keep the scones tender.
Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick circle and cut into wedges or rounds using a cookie cutter. Place the scones on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until golden brown. Remove from the oven and let cool slightly before serving.
Serving with Clotted Cream and Jam
Slice the warm scones in half and generously spread with clotted cream and your favorite jam—strawberry, raspberry, or apricot are popular choices. The richness of the cream complements the sweetness of the jam perfectly.
Pairing with Tea and Latte
This delightful treat pairs beautifully with a steaming cup of black tea, such as Earl Grey or English Breakfast. For a richer experience, enjoy it with a frothy latte, which balances the sweetness and adds a creamy contrast.
Whether hosting a traditional afternoon tea or enjoying a cozy moment at home, freshly made scones with clotted cream and jam are sure to impress and satisfy.