Fried Chicken Tenders with Honey Mustard and Southern Style Green Beans

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Fried chicken tenders are a beloved comfort food enjoyed across many households. When paired with tangy honey mustard and flavorful Southern-style green beans, they create a hearty and satisfying meal perfect for any occasion.

Ingredients

  • For the chicken tenders:
  • 1 pound chicken tenders
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying
  • For the honey mustard:
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon mayonnaise (optional)
  • For the Southern green beans:
  • 1 pound fresh green beans
  • 2 tablespoons bacon drippings or olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1/4 cup cooked bacon bits (optional)

Preparation

Preparing the Chicken Tenders

Start by seasoning the chicken tenders with salt, pepper, and paprika. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each tender into the flour, then the eggs, and finally coat with breadcrumbs. Heat oil in a deep skillet over medium-high heat. Fry the tenders until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

Making the Honey Mustard

In a small bowl, whisk together Dijon mustard, honey, and mayonnaise if using. Adjust sweetness or tanginess to taste. Serve the honey mustard as a dipping sauce alongside the hot chicken tenders.

Cooking the Green Beans

Wash and trim the green beans. In a large skillet, heat bacon drippings or olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant. Add the green beans and sauté for about 5-7 minutes until tender but still crisp. Season with salt and pepper. Stir in bacon bits if desired for extra flavor.

Serving Suggestions

Arrange the fried chicken tenders on a platter with a side of Southern green beans. Serve with the honey mustard on the side for dipping. For a complete meal, add some cornbread or mashed potatoes. Enjoy this classic Southern-inspired dish with family and friends.