Table of Contents
Enjoy a delicious twist on the classic BLT with our Fried Green Tomato BLT featuring creamy pimiento cheese and spicy pickles. This sandwich combines crispy fried green tomatoes with savory bacon, tangy cheese, and a kick of spice, making it perfect for lunch or a hearty snack.
Ingredients
- 4 green tomatoes, sliced
- 8 slices of bacon
- 4 slices of bread or toasted buns
- 1 cup pimiento cheese
- Spicy pickles, sliced
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup cornmeal or breadcrumbs
- Salt and pepper to taste
- Oil for frying
Preparation Steps
Start by frying the bacon until crispy. Drain on paper towels and set aside. In a shallow bowl, combine flour, salt, and pepper. In another bowl, beat the eggs. In a third bowl, place the cornmeal or breadcrumbs.
Dredge each green tomato slice first in the flour mixture, then dip in the beaten eggs, and finally coat with the cornmeal or breadcrumbs. Fry the coated tomatoes in hot oil until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Spread pimiento cheese generously on each slice of bread or bun. Layer with fried green tomatoes, crispy bacon, and spicy pickles. Top with the other slice of bread or bun to complete the sandwich.
Serving Suggestions
This Fried Green Tomato BLT is best enjoyed immediately while the tomatoes are crispy and the cheese is melty. Pair it with a cold beverage or a side salad for a complete meal. The spicy pickles add a delightful kick that complements the richness of the cheese and bacon.
History and Tips
The fried green tomato is a Southern classic, often associated with comfort food and traditional cuisine. Combining it with a BLT elevates the sandwich with textures and flavors that celebrate regional ingredients. For extra flavor, consider adding a dash of hot sauce or a layer of lettuce for crunch.