Fried Green Tomato Sandwich with Pimento Cheese and Spicy Pickles

The Fried Green Tomato Sandwich with Pimento Cheese and Spicy Pickles is a classic Southern favorite that combines crispy, tangy, and spicy flavors in every bite. Perfect for a summer lunch or a casual dinner, this sandwich showcases the unique taste of green tomatoes and rich, creamy cheese paired with a kick of spice from the pickles.

Ingredients

  • 4 large green tomatoes
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup cornmeal
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 4 slices of bread or sandwich buns
  • Pimento cheese (store-bought or homemade)
  • Spicy pickles, sliced

Preparation Steps

Start by slicing the green tomatoes into about 1/4-inch thick rounds. Season them lightly with salt and pepper. Prepare three shallow dishes: one with flour, one with beaten eggs, and one with cornmeal.

Dip each tomato slice first into the flour, then into the egg, and finally coat thoroughly with cornmeal. Heat vegetable oil in a skillet over medium-high heat. Fry the coated tomato slices until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.

While the tomatoes are frying, spread a generous layer of pimento cheese on each slice of bread or bun. Once the tomatoes are cooked, assemble the sandwich by placing the fried green tomatoes on the cheese-covered bread. Top with sliced spicy pickles and add the other bread slice to complete the sandwich.

Serving Suggestions

This sandwich is best enjoyed immediately while the tomatoes are crispy. Serve it with a side of coleslaw or a simple green salad for a complete meal. The combination of crunchy, creamy, and spicy elements makes it a memorable dish for any occasion.

Historical Context

The fried green tomato sandwich is rooted in Southern culinary traditions, where green tomatoes are a seasonal staple. The addition of pimento cheese is a nod to Southern comfort food, dating back to the early 20th century. Spicy pickles add a zesty kick, reflecting the region’s love for bold flavors. This dish exemplifies how local ingredients and flavors can come together to create a beloved classic that has stood the test of time.