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Welcome to our delicious culinary journey featuring a flavorful dish: Garlic and Rosemary Roasted Pork paired with Herb Pilaf. This recipe combines savory roasted pork with a fragrant rice pilaf, perfect for a hearty family dinner or special occasion.
Ingredients
- 1.5 lbs pork loin or pork shoulder
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 small onion, finely chopped
- 1 tbsp butter
- Fresh herbs for garnish (optional)
Preparation of the Garlic and Rosemary Roasted Pork
Preheat your oven to 375°F (190°C). In a small bowl, mix minced garlic, chopped rosemary, olive oil, salt, and pepper. Rub this mixture generously over the pork loin or shoulder. Place the pork in a roasting pan and roast for about 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C). Let the pork rest for 10 minutes before slicing.
Preparing the Herb Pilaf
While the pork is roasting, prepare the herb pilaf. In a medium saucepan, melt butter over medium heat. Add chopped onion and cook until translucent. Stir in the rice and cook for 2 minutes, allowing the rice to toast slightly. Pour in chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed. Fluff the rice with a fork and garnish with fresh herbs if desired.
Serving Suggestions
Slice the rested pork and serve alongside the fragrant herb pilaf. Garnish with additional fresh herbs for a colorful presentation. This dish pairs well with a light green salad or steamed vegetables for a complete meal.
Enjoy Your Meal!
This Garlic and Rosemary Roasted Pork with Herb Pilaf is sure to impress your family and guests with its rich flavors and aromatic herbs. Happy cooking!