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Grilled shrimp skewers are a popular dish enjoyed worldwide, especially during summer barbecues. Adding a garlic mayonnaise glaze elevates the flavor, creating a delicious and savory appetizer or main course.
Ingredients Needed
- 1 pound large shrimp, peeled and deveined
- 8 wooden or metal skewers
- 1/2 cup mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Preparation Steps
Start by preparing the garlic mayonnaise glaze. In a small bowl, combine mayonnaise, minced garlic, lemon juice, smoked paprika, salt, and pepper. Mix well until smooth and set aside.
Preheat your grill to medium-high heat. While the grill heats, thread the shrimp onto skewers, ensuring they are evenly spaced for uniform cooking.
Brush the shrimp generously with the garlic mayonnaise glaze on all sides. Reserve some glaze for serving after grilling.
Place the skewers on the grill. Cook for about 2-3 minutes per side, basting with more garlic mayonnaise glaze as they cook. The shrimp are done when they turn pink and are opaque.
Serving Suggestions
Serve the grilled shrimp skewers hot, garnished with freshly chopped parsley. They pair well with a side of grilled vegetables, rice, or a crisp salad. For extra flavor, squeeze additional lemon juice over the top before serving.
Tips for Perfect Shrimp
- Ensure shrimp are evenly threaded for uniform cooking.
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Use fresh, high-quality mayonnaise for the best flavor.