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Garlic Parmesan Roasted Zucchini is a delicious and easy side dish that pairs perfectly with a simple baked or grilled salmon. Its savory flavors and tender texture make it a favorite for weeknight dinners and healthy meals.
Ingredients
- 4 medium zucchinis, sliced into rounds
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Optional: chopped fresh parsley for garnish
Preparation Steps
Preheat your oven to 400°F (200°C). In a large bowl, toss the sliced zucchini with olive oil, minced garlic, salt, and pepper until evenly coated.
Spread the zucchini slices in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 15-20 minutes, or until the zucchini is tender and slightly browned around the edges.
Remove from the oven and sprinkle evenly with grated Parmesan cheese. Return to the oven for an additional 2-3 minutes to allow the cheese to melt and become slightly crispy.
Garnish with chopped parsley if desired, and serve warm alongside your favorite salmon dish.
Serving Tips
This roasted zucchini pairs beautifully with baked or grilled salmon. For added flavor, squeeze fresh lemon juice over the zucchini before serving. It also complements other seafood or chicken dishes for a healthy, flavorful meal.
Benefits of This Dish
- Low in calories but rich in flavor
- High in vitamins and antioxidants from fresh zucchini
- Easy to prepare with simple ingredients
- Perfect for a quick weeknight dinner or meal prep