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Gnocchi with bacon and Brussels sprouts in a balsamic glaze is a delightful dish that combines hearty flavors with a touch of sweetness. Perfect for a cozy dinner, this recipe balances savory, tangy, and slightly sweet elements to create a satisfying meal.
Ingredients
- 1 pound potato gnocchi
- 4 slices of bacon, chopped
- 2 cups Brussels sprouts, halved
- 2 tablespoons olive oil
- 1/2 cup balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- Optional: grated Parmesan cheese for serving
Preparation Steps
Start by cooking the gnocchi according to package instructions. Drain and set aside. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet.
Add the olive oil to the skillet if needed, then toss in the halved Brussels sprouts. Sauté for about 5-7 minutes until they are tender and slightly caramelized. Season with salt and pepper.
Meanwhile, in a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook until the mixture has thickened slightly, about 5 minutes.
Return the cooked bacon to the skillet with the Brussels sprouts, then add the cooked gnocchi. Pour the balsamic glaze over the mixture and toss gently to coat everything evenly. Cook for an additional 2-3 minutes until heated through.
Serving Suggestions
Serve the gnocchi hot, garnished with grated Parmesan cheese if desired. This dish pairs well with a light green salad or steamed vegetables for a complete meal. The combination of crispy bacon, tender Brussels sprouts, and the sweet-tangy balsamic glaze makes it a crowd-pleaser.
Enjoy your flavorful and comforting Gnocchi with Bacon and Brussels Sprouts in a Balsamic Glaze!