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Gnocchi with broccoli and cheddar in a warm, cheesy sauce is a comforting and delicious dish perfect for weeknight dinners or special occasions. This recipe combines soft, pillowy gnocchi with nutritious broccoli and a rich, cheesy sauce that is sure to satisfy.
Ingredients
- 1 pound (450g) potato gnocchi
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup milk or heavy cream
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
- Optional: red pepper flakes or chopped parsley for garnish
Preparation Steps
Start by bringing a large pot of salted water to a boil. Add the broccoli florets and cook for about 3-4 minutes until tender. Remove the broccoli and set aside. In the same water, cook the gnocchi according to package instructions, usually about 2-3 minutes until they float to the top. Drain and set aside.
In a large skillet, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute to create a roux. Gradually pour in the milk or heavy cream, whisking constantly to prevent lumps. Continue cooking and stirring until the sauce thickens, about 3-5 minutes.
Add the shredded cheddar cheese to the sauce, stirring until melted and smooth. Season with salt and pepper to taste. If desired, add a pinch of red pepper flakes for some heat.
Stir in the cooked gnocchi and broccoli, ensuring everything is evenly coated with the cheesy sauce. Cook for an additional 2 minutes until heated through.
Serving Suggestions
Serve the gnocchi hot, garnished with chopped parsley or additional cheese if desired. This dish pairs well with a simple green salad or crusty bread for a complete meal.
Tips for Success
- Use fresh or high-quality store-bought gnocchi for the best texture.
- Feel free to swap cheddar for other cheeses like Gruyère or mozzarella for different flavor profiles.
- Adding a squeeze of lemon juice before serving can brighten the flavors.