Table of Contents
Gnocchi is a beloved Italian dish known for its soft, pillowy texture. When combined with hearty broccoli, sharp cheddar, and a touch of mustard, it transforms into a comforting and flavorful meal perfect for any season.
Ingredients
- 1 pound potato gnocchi
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 2 teaspoons Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Preparation Steps
Start by boiling a large pot of salted water. Add the broccoli florets and cook until tender, about 3-4 minutes. Remove the broccoli and set aside. In the same water, cook the gnocchi according to package instructions, usually about 2-3 minutes until they float to the surface.
While the gnocchi cooks, heat olive oil in a large skillet over medium heat. Add the cooked broccoli and sauté for 2 minutes. Then, add the drained gnocchi to the skillet.
Stir in the Dijon mustard and shredded cheddar cheese. Continue to cook, stirring gently, until the cheese melts and creates a creamy sauce that coats the gnocchi and broccoli evenly. Season with salt, pepper, and red pepper flakes if desired.
Serving Suggestions
This dish is best served hot, garnished with a sprinkle of extra cheddar or a drizzle of olive oil. It pairs well with a simple green salad or crusty bread for a complete meal. The combination of cheesy, mustardy, and vegetable flavors makes it a perfect comfort food that’s quick to prepare.