Table of Contents
Gnocchi with chicken and pesto in a creamy Parmesan sauce is a delicious and comforting dish that combines tender potato gnocchi, savory chicken, and vibrant pesto. The creamy Parmesan sauce ties all the flavors together, creating a satisfying meal perfect for weeknights or special occasions.
Ingredients Needed
- 1 pound potato gnocchi
- 2 chicken breasts, sliced into strips
- 1/2 cup pesto
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Cooking Instructions
Start by boiling a large pot of salted water. Cook the gnocchi according to package instructions until they float to the surface, then drain and set aside.
While the gnocchi cooks, heat olive oil in a large skillet over medium heat. Add the sliced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
Remove the chicken from the skillet and set aside. In the same skillet, pour in the heavy cream and bring to a gentle simmer. Stir in the pesto and Parmesan cheese, allowing the sauce to thicken slightly.
Add the cooked gnocchi and chicken back into the skillet. Toss everything together until well coated with the sauce. Cook for another 2-3 minutes to heat through.
Serving Suggestions
Serve the gnocchi with chicken and pesto hot, garnished with fresh basil if desired. This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
Enjoy this creamy, flavorful dish that combines the best of Italian flavors with hearty comfort food.