Table of Contents
Gnocchi with clam sauce and fresh parsley is a delightful seafood dish that combines tender potato gnocchi with a savory, briny sauce. Perfect for seafood lovers, this dish offers a rich taste of the ocean paired with the comforting texture of homemade gnocchi.
Ingredients Needed
- 1 pound potato gnocchi
- 1 can (10 oz) chopped clams with juice
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup white wine
- Fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Preparation Steps
Start by cooking the gnocchi according to package instructions. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
Pour in the white wine and bring to a simmer. Add the chopped clams with their juice, stirring to combine. Let the sauce simmer for about 5 minutes to meld the flavors.
Gently toss the cooked gnocchi into the clam sauce, ensuring they are well coated. Cook together for another 2-3 minutes until heated through.
Remove from heat and sprinkle generously with chopped parsley. Season with salt and pepper to taste. For added flavor, sprinkle with grated Parmesan cheese if desired.
Serving Suggestions
This dish pairs beautifully with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc. Serve it hot, garnished with extra parsley and cheese for an elegant seafood meal that’s perfect for special occasions or a cozy night in.