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Discover a delightful twist on traditional gnocchi with our Provencal-inspired recipe featuring bright lemon, tangy capers, and savory olives. This dish captures the flavors of the South of France and offers a fresh, vibrant meal perfect for any occasion.
Ingredients Needed
- 1 pound (450g) potato gnocchi
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 3 tablespoons capers, drained
- 1/2 cup pitted olives (green or black), sliced
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
- Salt and freshly ground black pepper to taste
Preparation Steps
Start by bringing a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the surface, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
Add the cooked gnocchi to the skillet. Toss gently to coat with the garlic and olive oil mixture.
Stir in the lemon zest and juice, capers, and sliced olives. If you like a bit of heat, sprinkle red pepper flakes over the mixture. Cook for another 2-3 minutes, allowing the flavors to meld.
Season with salt and freshly ground black pepper to taste. Garnish with chopped parsley before serving.
Serving Suggestions
This Provencal-inspired gnocchi pairs beautifully with a light green salad and a glass of crisp white wine. It can be served as a main course or as a side dish alongside grilled seafood or chicken.
Enjoy the bright, Mediterranean flavors that bring a taste of Provence right to your table!