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Gnocchi with peas and ham in a creamy mustard sauce is a comforting and flavorful dish that combines soft potato dumplings with savory ham, sweet peas, and a rich mustard-infused sauce. This recipe is perfect for a quick weeknight dinner or a special weekend meal.
Ingredients
- 500g potato gnocchi
- 150g cooked ham, sliced
- 1 cup frozen peas
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Preparation
Start by bringing a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute.
Add the sliced ham to the skillet and cook for 2-3 minutes until slightly browned. Pour in the heavy cream and stir in the Dijon mustard. Bring the mixture to a gentle simmer.
Stir in the frozen peas and cook for another 2 minutes until they are heated through. Season with salt and pepper to taste.
Add the cooked gnocchi to the skillet and toss gently to coat everything in the sauce. Cook for an additional minute to allow the flavors to meld.
Serving Suggestions
Serve the gnocchi hot, garnished with fresh parsley if desired. This dish pairs well with a crisp green salad or steamed vegetables for a complete meal. The creamy mustard sauce provides a rich, tangy flavor that complements the softness of the gnocchi and the saltiness of the ham.