Table of Contents
Gnocchi with Prosciutto and Peas in a Creamy Sauce is a delicious and comforting Italian dish that combines soft potato gnocchi with savory prosciutto, sweet peas, and a rich, creamy sauce. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients
- 1 pound potato gnocchi
- 4 ounces prosciutto, sliced into strips
- 1 cup fresh or frozen peas
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Preparation Steps
Begin by cooking the gnocchi according to the package instructions. Drain and set aside. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the prosciutto strips to the skillet and cook until they are slightly crispy, about 3-4 minutes. Then, stir in the peas and cook for another 2 minutes. Pour in the heavy cream and bring to a gentle simmer.
Once the sauce has thickened slightly, add the cooked gnocchi to the skillet. Toss everything together to coat the gnocchi evenly with the sauce. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Cook for another 2-3 minutes until heated through.
Serving Suggestions
Serve the gnocchi hot, garnished with fresh basil or parsley if desired. This dish pairs well with a crisp white wine or a light salad for a complete meal. Its creamy texture and savory flavors make it a favorite among pasta lovers.
Tips for Success
- Use high-quality prosciutto for the best flavor.
- Fresh peas add sweetness, but frozen peas work well too.
- Adjust the amount of cream for a thicker or thinner sauce.
- Gnocchi can be cooked ahead and stored in the refrigerator until ready to serve.