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As the leaves turn vibrant shades of orange and red, it’s the perfect time to enjoy hearty, comforting dishes. Gnocchi with roasted butternut squash and sage is a delightful fall meal that combines sweet, nutty flavors with aromatic herbs. This dish is easy to prepare and ideal for cozy evenings with family or friends.
Ingredients Needed
- 1 pound potato gnocchi
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh sage leaves (about 8-10)
- 2 tablespoons unsalted butter
- Optional: grated Parmesan cheese for serving
Preparation Steps
Start by roasting the butternut squash. Preheat your oven to 400°F (200°C). Toss the cubed squash with 1 tablespoon of olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for about 25-30 minutes until tender and slightly caramelized.
While the squash is roasting, cook the gnocchi according to package instructions. Drain and set aside.
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the sage leaves and cook until crispy, about 1-2 minutes. Remove the sage and set aside.
In the same skillet, melt the butter over medium heat. Once melted, add the roasted butternut squash and cooked gnocchi. Toss gently to coat everything in the butter and sage flavors. Cook for an additional 2-3 minutes until heated through and slightly browned.
Serving Suggestions
Serve the gnocchi hot, garnished with the crispy sage leaves and a sprinkle of grated Parmesan cheese if desired. This dish pairs beautifully with a simple green salad or a glass of white wine for a complete fall-inspired meal.
Enjoy Your Cozy Fall Meal
This hearty and flavorful dish is perfect for chilly autumn evenings. The combination of sweet roasted butternut squash, fragrant sage, and tender gnocchi creates a comforting experience that celebrates the flavors of fall. Enjoy cooking and savor every bite!