Table of Contents
Gnocchi with roasted garlic and Parmesan is a beloved Italian dish that combines soft, pillowy potato dumplings with rich, savory flavors. This recipe offers a perfect balance of comfort and elegance, making it ideal for both weeknight dinners and special occasions.
Ingredients Needed
- 2 pounds of potatoes (Russet or Yukon Gold)
- 1 ½ cups of all-purpose flour
- 1 large egg
- Salt to taste
- 4 cloves of garlic
- ¼ cup of olive oil
- ½ cup of grated Parmesan cheese
- Fresh basil or parsley for garnish
Preparation Steps
Start by roasting the garlic. Preheat your oven to 400°F (200°C). Wrap the garlic cloves in foil and roast for about 30 minutes until soft and fragrant. Once cooled, mash the roasted garlic into a paste.
Meanwhile, boil the potatoes in salted water until tender, about 20 minutes. Drain and let them cool slightly. Peel the potatoes while still warm and mash them thoroughly.
In a large mixing bowl, combine the mashed potatoes, roasted garlic paste, egg, and a pinch of salt. Gradually add the flour, mixing gently until a soft dough forms. Be careful not to overmix, as this can make the gnocchi dense.
Divide the dough into smaller portions and roll each into a long rope about ¾ inch thick. Cut the ropes into 1-inch pieces to form individual gnocchi. You can use a fork to gently press and create ridges if desired.
Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
Making the Garlic Parmesan Sauce
While the gnocchi cook, heat olive oil in a large skillet over medium heat. Add the mashed roasted garlic and sauté for 1-2 minutes until fragrant. Toss in the cooked gnocchi and sauté for another 2-3 minutes to coat them with the garlic oil.
Sprinkle grated Parmesan cheese over the gnocchi and stir gently until melted and well combined. Garnish with chopped fresh basil or parsley for a burst of color and flavor.
Serving Suggestions
This dish pairs beautifully with a simple green salad and a glass of crisp white wine. For a heartier meal, add sautéed mushrooms or grilled chicken on top.
Enjoy your homemade gnocchi with roasted garlic and Parmesan, a true taste of Italy in your own kitchen!