Table of Contents
Gnocchi with roasted red onion and feta in a balsamic glaze is a delightful dish that combines the comforting texture of gnocchi with the sweet, caramelized flavor of red onions, the tanginess of feta cheese, and the rich complexity of balsamic reduction. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients
- 500g potato gnocchi
- 2 large red onions, sliced
- 200g feta cheese, crumbled
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey (optional)
- Salt and pepper to taste
- Fresh basil for garnish
Preparation Steps
Roast the Red Onions
Preheat your oven to 200°C (390°F). Toss the sliced red onions with 1 tablespoon of olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for about 25-30 minutes until they are caramelized and tender.
Prepare the Balsamic Glaze
In a small saucepan, combine the balsamic vinegar and honey (if using). Bring to a gentle simmer over medium heat, stirring occasionally. Reduce the mixture by half until it thickens into a glossy glaze. Remove from heat and set aside.
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Use a slotted spoon to transfer the cooked gnocchi to a plate.
Assemble the Dish
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the cooked gnocchi and sauté for 2-3 minutes until lightly browned. Add the roasted red onions and stir gently. Drizzle with the balsamic glaze and cook for another minute to combine flavors.
Serving Suggestions
Serve the gnocchi hot, garnished with crumbled feta cheese and fresh basil leaves. This dish pairs beautifully with a crisp green salad or a glass of white wine for a complete meal.