Gnocchi with Roasted Sweet Potatoes and Sage in a Brown Butter

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Gnocchi with roasted sweet potatoes and sage in brown butter is a comforting and flavorful dish that combines the soft, pillowy texture of gnocchi with the sweet earthiness of roasted sweet potatoes. The brown butter and sage add a rich, aromatic finish that elevates this simple meal to a gourmet experience.

Ingredients

  • 1 pound sweet potatoes, peeled and cubed
  • 1 ½ cups all-purpose flour, plus extra for dusting
  • 1 large egg
  • Salt to taste
  • ½ teaspoon freshly grated nutmeg (optional)
  • 4 tablespoons unsalted butter
  • 8-10 fresh sage leaves
  • Black pepper to taste

Preparation Steps

Preheat your oven to 400°F (200°C). Toss the sweet potato cubes with a little oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes until tender and caramelized. Let them cool slightly.

In a large bowl, mash the roasted sweet potatoes until smooth. Add the egg, nutmeg (if using), and a pinch of salt. Gradually mix in the flour until a soft dough forms. Be careful not to overmix, as this can make the gnocchi dense.

Divide the dough into four portions. Roll each into a long rope about ¾ inch thick. Cut into 1-inch pieces. You can gently roll each piece over the tines of a fork to create ridges, which help sauce cling better.

Bring a large pot of salted water to a boil. Drop the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

Making the Brown Butter and Sage

In a large skillet, melt the butter over medium heat. Continue cooking, swirling occasionally, until the butter turns a golden-brown color and develops a nutty aroma. This process takes about 3-4 minutes.

Add the sage leaves to the browned butter. Cook for about 1 minute until crispy and fragrant. Be careful as the butter may bubble up.

Final Assembly

Add the cooked gnocchi to the skillet with the brown butter and sage. Toss gently to coat each piece in the flavorful sauce. Cook for another 1-2 minutes to heat through.

Serve hot, garnished with extra sage leaves or a sprinkle of grated Parmesan cheese if desired. This dish pairs wonderfully with a simple green salad or roasted vegetables.