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Gnocchi with Shrimp, Garlic, and Spinach in a White Wine Sauce is a delicious and elegant dish that combines tender potato gnocchi with succulent shrimp, fresh spinach, and a flavorful white wine sauce. Perfect for a quick weeknight dinner or a special occasion, this recipe offers a balance of richness and brightness.
Ingredients
- 1 pound potato gnocchi
- 1 pound large shrimp, peeled and deveined
- 3 cups fresh spinach
- 4 cloves garlic, minced
- 1 cup dry white wine
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: red pepper flakes for spice
Preparation Steps
Start by cooking the gnocchi according to package instructions. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the shrimp, season with salt, pepper, and optional red pepper flakes, and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Pour in the white wine, scraping up any browned bits from the bottom of the pan. Bring the wine to a simmer and let it reduce by half, about 3-4 minutes.
Stir in the butter until melted, then add the cooked gnocchi and spinach. Toss everything together until the spinach wilts and the gnocchi are heated through. Return the shrimp to the skillet and gently mix to combine all flavors. Adjust seasoning with salt and pepper as needed.
Serving Suggestions
This dish is best served immediately, garnished with fresh herbs like parsley or basil if desired. It pairs well with a crisp white wine or sparkling water with lemon. For a heartier meal, serve with crusty bread or a side salad.
Enjoy your Gnocchi with Shrimp, Garlic, and Spinach in a White Wine Sauce—a perfect blend of flavors that will impress family and friends alike.