Table of Contents
Gnocchi with smoked sausage and peppers in a spicy tomato sauce is a hearty and flavorful dish that combines soft, pillowy gnocchi with savory sausage, sweet peppers, and a kick of spice. This recipe is perfect for a comforting weeknight dinner or a special gathering with friends.
Ingredients
- 1 pound potato gnocchi
- 8 ounces smoked sausage, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Preparation Steps
Start by boiling a large pot of salted water. Cook the gnocchi according to package instructions until they float to the surface, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5 minutes.
Add the sliced peppers and cook for another 5-7 minutes until they soften. Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the crushed tomatoes and add red pepper flakes. Season with salt and pepper to taste. Let the sauce simmer for 10 minutes to allow flavors to meld.
Combine the cooked gnocchi with the spicy sausage and pepper sauce. Toss gently to coat everything evenly. Cook for another 2-3 minutes to heat through.
Serving Suggestions
Garnish the dish with freshly chopped basil or parsley for a burst of freshness. Serve hot, accompanied by crusty bread or a simple green salad for a complete meal.
Tips and Variations
- Use spicy Italian sausage for extra heat.
- Add a splash of red wine to the sauce for depth of flavor.
- For a vegetarian version, substitute sausage with grilled vegetables or plant-based sausage.