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Gnocchi with Spicy Sausage and Bell Peppers in a Tomato Basil Sauce is a delicious and hearty Italian-inspired dish that combines soft, pillowy gnocchi with flavorful sausage and fresh vegetables. Perfect for a cozy dinner, this recipe highlights the vibrant flavors of basil, the heat of spicy sausage, and the sweetness of bell peppers.
Ingredients
- 1 pound potato gnocchi
- 1 pound spicy Italian sausage, casings removed
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Preparation Steps
Begin by boiling a large pot of salted water. Cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
While the gnocchi cooks, heat olive oil in a large skillet over medium heat. Add the spicy sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.
Add the sliced bell peppers and minced garlic to the skillet. Sauté for about 5 minutes until the peppers are tender and fragrant.
Pour in the crushed tomatoes and stir well. Season with salt and pepper to taste. Let the sauce simmer for 10 minutes to develop flavors.
Stir in the chopped basil and cook for an additional 2 minutes. Add the cooked gnocchi to the skillet and toss gently to coat everything evenly with the sauce.
Serving Suggestions
Serve the gnocchi hot, garnished with grated Parmesan cheese and extra basil if desired. This dish pairs beautifully with a side of garlic bread or a fresh green salad for a complete meal.