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Gnocchi with Spinach and Ricotta in a Light Garlic Cream Sauce is a delightful Italian dish that combines soft, pillowy gnocchi with fresh spinach and creamy ricotta cheese. This recipe offers a perfect balance of flavors and textures, making it a popular choice for both weeknight dinners and special occasions.
Ingredients
- 500g potato gnocchi
- 200g fresh spinach
- 250g ricotta cheese
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Preparation Steps
Start by bringing a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the surface, then drain and set aside.
While the gnocchi cook, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Season with a pinch of salt and pepper.
Pour in the heavy cream and bring to a gentle simmer. Stir in the ricotta cheese until the sauce is smooth and creamy. Adjust seasoning as needed.
Add the cooked gnocchi to the skillet and toss gently to coat them in the sauce. Cook for an additional 2 minutes to allow flavors to meld.
Serving Suggestions
Serve the gnocchi hot, garnished with grated Parmesan cheese if desired. This dish pairs well with a crisp green salad and a glass of white wine for a complete meal.
Tips for Success
- Use fresh spinach for the best flavor and texture.
- Ensure the ricotta is well-drained to prevent the sauce from becoming too watery.
- Feel free to add a pinch of red pepper flakes for some heat.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.