Table of Contents
Gnocchi with Spinach, Ricotta, and Nutmeg in a Creamy Sauce is a delicious Italian-inspired dish that combines soft, pillowy gnocchi with fresh spinach, creamy ricotta cheese, and a hint of warm nutmeg. This recipe is perfect for a comforting dinner or a special occasion meal.
Ingredients
- 500g store-bought or homemade gnocchi
- 200g fresh spinach, chopped
- 250g ricotta cheese
- 1 teaspoon grated nutmeg
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Preparation Steps
Begin by cooking the gnocchi according to the package instructions. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Stir in the ricotta cheese and grated nutmeg, mixing well to combine. Pour in the heavy cream and stir until the sauce is smooth and heated through.
Gently fold the cooked gnocchi into the sauce, ensuring they are well coated. Season with salt and pepper to taste. Let everything cook together for another 2-3 minutes to meld the flavors.
Serving Suggestions
Serve the gnocchi hot, sprinkled with freshly grated Parmesan cheese. This dish pairs beautifully with a crisp green salad and a glass of white wine for a complete meal. Its creamy texture and aromatic flavors make it a favorite for both casual dinners and special gatherings.