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Gnocchi with zucchini and feta is a delightful dish that captures the essence of Mediterranean flavors. This recipe combines soft, pillowy gnocchi with fresh zucchini and tangy feta cheese, creating a meal that is both satisfying and light.
Ingredients Needed
- 500g potato gnocchi
- 2 zucchinis, sliced
- 150g feta cheese, crumbled
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- Fresh basil leaves for garnish
- Salt and pepper to taste
Preparation Steps
Start by boiling the gnocchi in salted water until they float to the surface, which takes about 2-3 minutes. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
Add the sliced zucchini to the skillet and cook until tender, approximately 5-7 minutes. Season with salt and pepper.
Stir in the cooked gnocchi, mixing well to combine. Cook for another 2 minutes to allow flavors to meld.
Remove from heat and crumble the feta cheese over the top. Garnish with fresh basil leaves before serving.
Serving Suggestions
This dish pairs beautifully with a crisp white wine or a refreshing lemon-infused water. Serve it hot, garnished with extra basil or a drizzle of olive oil for added flavor.
Enjoy a Mediterranean-Inspired Meal
Gnocchi with zucchini and feta is a perfect way to bring the vibrant tastes of the Mediterranean to your table. It’s quick to prepare and always a crowd-pleaser. Try it for your next family dinner or a casual gathering with friends!