Table of Contents
As the days grow shorter and temperatures drop, a warm, comforting bowl of soup becomes the perfect dinner option. Gouda and roasted butternut squash soup combines rich flavors with a velvety texture, making it an ideal choice for a cozy evening at home.
Ingredients
- 1 large butternut squash, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup shredded Gouda cheese
- 1/2 cup heavy cream (optional)
- Fresh thyme for garnish
Preparation
Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with 1 tablespoon of olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for about 25-30 minutes until tender and slightly caramelized.
While the squash roasts, heat the remaining olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Once the squash is roasted, add it to the pot along with the vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes to allow flavors to meld.
Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until creamy. Be careful with hot liquids.
Stir in the shredded Gouda cheese until melted and incorporated. For a richer soup, add the heavy cream and stir well. Taste and adjust seasoning with salt and pepper as needed.
Serving Suggestions
Serve the soup hot, garnished with a sprinkle of fresh thyme or additional shredded Gouda. It pairs beautifully with crusty bread or a light salad for a complete cozy dinner.
This Gouda and roasted butternut squash soup is not only delicious but also easy to prepare, making it a perfect meal for chilly evenings. Enjoy the comforting flavors and the warmth it brings to your table.