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Looking for a healthy and delicious snack? Green Bean and Avocado Salsa is the perfect choice. It combines crisp green beans with creamy avocado, creating a refreshing dish packed with nutrients. This salsa is easy to prepare and ideal for hot days or whenever you need a quick, nutritious bite.
Ingredients Needed
- 200 grams of fresh green beans
- 1 ripe avocado
- 1 small red onion
- 1 lime
- Fresh cilantro
- Salt and pepper to taste
- Optional: chili flakes for a spicy kick
Preparation Steps
Start by washing the green beans thoroughly. Boil them in salted water for about 3-4 minutes until tender but still crisp. Drain and let them cool. While the beans are cooling, peel and dice the avocado. Finely chop the red onion and cilantro.
In a mixing bowl, combine the cooled green beans, avocado, red onion, and cilantro. Squeeze fresh lime juice over the mixture. Add salt, pepper, and chili flakes if using. Gently toss everything together to ensure even distribution of flavors.
Serving Suggestions
This Green Bean and Avocado Salsa can be served as a dip with tortilla chips or sliced vegetables. It also makes a great topping for grilled chicken or fish. For a complete meal, serve it alongside rice or quinoa. Enjoy this fresh, healthy snack any time of the day!